![]() Keep a pie crust shield or layer of aluminum foil over the top to prevent browning. If baking from frozen, it will take 45 minutes. Bake pie for 15 to 20 minutes or until heated through. When ready to reheat, preheat the oven to 350 F. Press it down gently on top of the filling so it stays in place while baking.ĭefrost the pie in the refrigerator overnight. The crumb topping works best when the butter is still cool so it forms crumbles. (I usually just let them sit in a mesh strainer in the sink.) If using frozen blueberries, defrost them first and discard the juices. I prefer my homemade pie crust recipe, but store-bought works too.įor the filling, fresh blueberries have so much flavor compared to frozen berries. I find that it helps to freeze the pie dough in the plate before baking to help prevent the crust from shrinking in the oven. Since the filling is pretty juicy, a partially baked crust will keep its structure to hold all that delicious filling. My number one tip for this blueberry crumble pie recipe is using a partially baked crust (also known as blind baking). Bake the pie for 20 minutes at 400° F, then lower the temperature to 375° F and bake for another 30 to 40 minutes. ![]() Top with the crumble topping and press down gently. Assembly: Pour the filling ingredients into the partially baked crust.Prepare the crumble topping: Whisk together the dry ingredients, then cut in the cold butter until a crumble mixture forms.Prepare the filling: Toss together the blueberries and other filling ingredients and set aside.Remove the pie weights and bake the crust for another 5 minutes until golden. Freeze the dough to help prevent it from shrinking, then fill it with pie weights and bake at 375° F for 15 minutes. Partially bake the pie crust: Roll out your pie dough and place it in a 9-inch pie plate.The topping is flavorful, sweet and complements fruit pies well. The crumble topping is taken from my apple crumble pie recipe, which is one of my favorites. Why this recipe works: It has a simple filling that consists of fresh blueberries, but frozen may also be used. You can make this pie ahead of time and freeze it before an event such as family vacation or even Thanksgiving. It’s surprisingly simple to make from scratch and is best served warm with vanilla ice cream. All those fresh, juicy berries oozing out from under an oat crumble topping is irresistible. Blueberry crumble pie is made with fresh or frozen blueberries and topped with a simple yet flavorful oat crumb topping.īlueberry pie screams summer.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |